“Panta rei” say the Greeks: “Everything flows.” This characterizes Civita di Bagnoregio, a small village about 65 miles north of Rome, suspended on a cliff overlooking numerous vegetable gardens that brighten the horizon. The village’s…
Posts Tagged : ‘raw food’
I am really fortunate to live in a marvelous village rambling among miles and miles of virgin olive oil trees–Montelibretti (meaning: Hill of the Free). At its highest point, there is the ancient…
Often the simplest things are the best! Our lives are really busy so we need to organize our kitchens and cooking. This is a great recipe if guests should arrive unexpectedly and one wants to…
When I decided to use millet in my cooking, my family was a bit upset. They couldn’t understand why I cooked with it and asked if they were birds instead of people or if they…
