When one thinks of omega-3, the first thing that comes to mind is fish oil. And often it’s also the last one. Unfortunately, for a long time, fish and omega-3 were the same thing and…
What would you think if you came upon a picturesque village in the Val d’Orcia and saw the main square filled with hot water? And what if you saw a white fairy made of ropes…
“Panta rei” say the Greeks: “Everything flows.” This characterizes Civita di Bagnoregio, a small village about 65 miles north of Rome, suspended on a cliff overlooking numerous vegetable gardens that brighten the horizon. The village’s…
I am really fortunate to live in a marvelous village rambling among miles and miles of virgin olive oil trees–Montelibretti (meaning: Hill of the Free). At its highest point, there is the ancient…
Yellow Bread with Oranges or “Pangiallo” is an ancient Italian sweet that in its simplicity has many different versions. Some say the name came from a thin layer of pasta that was yellow in color…
Often the simplest things are the best! Our lives are really busy so we need to organize our kitchens and cooking. This is a great recipe if guests should arrive unexpectedly and one wants to…
